isfood

No Bread Turkey Club If you’ve scrolled my Instagram, you know I love a THICC sandwich on good bread and stuffed with all the things. Unfortunately, when I bring them in my lunchbox to work, I find myself to be a little sluggish and groggy throughout the afternoon. This no bread turkey club turns the romaine lettuce into a wrap so that you receive all the satisfying parts of a turkey club without the added carbs. My favorite part of this sandwich is hands down the crunch of the bacon. I get a uniform crisp on my bacon by cooking it in the oven at 400 F on a baking sheet lined with parchment for about 20 minutes, but keep an eye on it because it can burn quickly. If you’ve never cooked your bacon in the oven I highly suggest this method. Bacon in the oven is also perfect for meal prep because I can cook about 10 strips at once and save them for throughout the week. For a step by step tutorial of how to make this no bread turkey club check out the video below. Prep Time : 5 Mins Cook Tim

Honey Soy Roasted Brussels Sprouts If you love roasted veggies, these Honey Soy Roasted Brussels Sprouts are guaranteed to become a new favorite! Fresh brussels sprouts tossed in a sweet & spicy honey soy glaze, then roasted to perfection. These sprouts are ready in under 30 minutes and make the perfect side dish for any meal! Prep Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes Ingredients •                    1 lb. fresh brussels sprouts •                    3 Tbsp. olive oil •                    1 1/2 Tbsp. honey •                    1 Tbsp. soy sauce •                    1 Tbsp. orange juice •                    1 garlic clove, minced •                    1/2 tsp. red pepper flakes •                    1/8 tsp. kosher salt Instructions 1.             Rinse 1 lb. fresh brussels sprouts under cold water. Trim stems and remove any damaged outer leaves. Cut in half lengthwise. 2.              Place halved brussels sprouts in a medium mixing bowl. Full Recipe: Click He

Salted Caramel Brownies These are every bit as rich, decadent, and indulgent as they look. A super thick and fudgy brownie filled with chocolate chips topped which a sticky layer of salted caramel. If you’re into ooey, gooey, and fudgy– you do not want to miss out on this recipe. I mean, really. Stop what you are doing and make these brownies. Fudgy brownies studded with chocolate chips and topped with caramel and a sprinkling of sea salt. Ingredients : ·         1 cup butter ·         4 ounces semi-sweet chocolate ·         2 cups sugar ·         4 eggs ·         1 1/2 cups flour ·         1/3 cup cocoa powder ·         1/2 tsp salt ·         1/2 cup semi-sweet chocolate chips ·         approximately 10 ounces caramel sauce ·         coarse sea salt Directions : Preheat to 350ºF. Lightly grease a 9x9 baking dish. Melt together the butter and the semi sweet chocolate. Let cool slightly. Stir in the sugar and the eggs. Mix in the flour, cocoa powder, and salt. Fold in the chocolate chip

Crispy Cheese Baked Broccoli Serve this ultra crispy broccoli recipe as a healthy side dish or even appetizer with a little ranch dip. Either way, kids and adults both love it! Most definitely my favorite veggie! Broccoli. There are so many ways to prepare it, but cheesy and crispy is my preference. This easy baked broccoli recipe is so good you can even serve it as an appetizer or comforting snack with ranch dressing for dipping. This cheesy broccoli is baked in the oven, but comes out super crispy! It can be eaten as a finger food or appetizer with ranch dip, or served as a healthy side dish with dinner or any meal. Kids and adults love it! It will soon be a family favorite. Servings : 6 Ingredients •                    2 large heads of broccoli (chopped into bite size pieces) •                    1 cup Italian bread crumbs •                    1 cup grated sharp cheddar cheese •                    1/4 cup fresh grated parmesan cheese (refrigerated) •                    3 eggs •     

Bun Cha  Introducing Bun Cha, the famous caramelised pork meatballs from the streets of Hanoi. Traditional Vietnamese food – made at home! This is an easy Vietnamese recipe that anyone can make that’s fresh and full of flavour. Load it up with your vegetables of choice! Bun Cha – traditional Vietnamese street food! Any self respecting foodie visiting a new country will be armed with a list of “Must Try Foods!!“. And for visitors of Vietnam, Bun Cha should be right up there, alongside Pho, fresh rice paper rolls, and Banh Mi, to name a few favourites. Recipe video above. Everything you know and love about Vietnamese food - fresh, healthy and full of flavour! Bun Cha in Vietnam is served slightly differently (read in post), but here I've made noodle bowls which are more familiar to those outside of Vietnam. See Notes for what this tastes like! Prep Time : 20 minutes Cook Time : 10 minutes Total Time : 30 minutes Servings : 2 Author : Nagi Course : Mains Cuisine : Vietnamese Keyword :

Easy Beef And Broccoli So, we had actually planned to have this easy beef and broccoli recipe with some sticky rice, but we had a little adventure that kept me out of the pantry. And by adventure I mean, I’m a total chicken was way too scaredy pants to risk getting the rice out. Total Time : 17 Mins Prep Time : 5 Mins Cook Time : 12 Mins This easy beef and broccoli recipe is one of our favorite easy dinners to make and it all comes together in around 20 minutes! Ingredients : For The Sauce •                    1 tablespoon sesame oil •                    2 garlic cloves, minced •                    1 1/4 teaspoons ground ginger •                    1 teaspoon chili paste, or 1 teaspoon sweet chili sauce •                    1 pinch red pepper flakes •                    1/2 cup chicken stock •                    3/4 cup soy sauce (low sodium) •                    1/3 cup honey •                    3 tablespoons rice wine vinegar •                    1/3 cup brown sugar, packed •