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Crispy Oven Fried Garlic Mushrooms Grain Free, Low Carb, Gluten Free Breaded, And Easy To Make Garlic Mushrooms That Are Baked In The Oven. These mushrooms are grain free breaded and baked in the oven “Shake and Bake” style, which I can’t even say that phrase without thinking of the movie “Talladega Nights“, (so funny). My husband jokingly asked if there was crack in these because he could not stop eating them. Ingredients: ·         1 carton mushrooms, 6 to 8 ounce, small to medium sized mushrooms ·         ⅓ cup almond flour ·         ⅓ raw sunflower seeds, ground ·         1 tsp garlic powder ·         ½ sea salt ·         ½ tsp paprika ·         ¼ tsp dried parsley ·         1 tbsp parmesan cheese *optional, omit if dairy free ·         1 xl egg, beaten ·         ½ tbsp butter, melted * omit if dairy free ·         1 tbsp avocado oil or olive oil ·         1 medium to large (1 quart) zippered bag   Directions: 1.      Preheat oven to 400 F, and use the avocado or olive oil to cover

Brick Street Chocolate Cake The luscious Brick Street Chocolate Cake is everything you dream of in a chocolate cake. Rich and delicious. The pourable chocolate ganache is over the top decadent! Perfect for the holiday dessert table and so easy to make. This cake is by far the most popular recipe on this website! (Read more about how I discovered the famous Brick Street Chocolate Cake, or scroll to the bottom for the recipe.) Famous Brick Street Chocolate Cake. Everything you dream of: rich, dense chocolate cake. Surprise ingredients. And to-die-for ganache icing. Prep Time: 20 min Cook Time: 60 min Total Time: 1 hr 20 Mins Ingredients Cake: •                    2 cups sugar •                    1 cup butter, softened •                    1 1/2 teaspoons pure vanilla extract •                    3 large eggs •                    2 1/2 cups cake flour •                    1 cup baking cocoa, sifted •                    2 teaspoons baking soda •                    1/2 teaspoon salt •     

Best Vegan Chocolate Cake The Best Vegan Chocolate Cake- A quick and easy recipe, made in 1 bowl! This really is the best chocolate cake ever, vegan or otherwise. It’s super moist, rich and full of chocolate. For some reason, every time I get a vegan piece of cake out (such as at Whole Foods or elsewhere), I am disappointed. The frosting is usually yummy, but the cake part is either 1. strange tasting OR 2. super dry, not moist at all. Seriously disappointing. I’ve also made a few of the vegan chocolate cake recipes out there, but even those weren’t quite moist enough or perfect enough for my taste. So I did a little thinking and experimenting and I finally came up with the best, most perfectly moist and delicious vegan chocolate cake recipe! Prep Time : 20 mins Cook Time : 35 mins Total Time : 55 mins Course : Dessert Cuisine : American Servings : 16 servings Calories : 538 kcal Author : Nora Taylor Ingredients Chocolate Cake •                    1 cup unsweetened almond milk •       

Vegan Cream Cheese 5 Minute Vegan Cream Cheese is made with whole food ingredients and is ridiculously easy to make. It tastes amazing, too! Prep Time : 5 Mins Soaking Time : 30 Mins Total Time : 5 Mins Course : Snack Cuisine : American Servings : 8 servings Calories : 140 kcal Author : Nora Taylor Ingredients •                    1 1/2 cups raw cashews, soaked •                    1/4 cup unsweetened non-dairy yogurt •                    1 tablespoon lemon juice •                    1 tablespoon apple cider vinegar •                    1/2 teaspoon salt Optional : •                    3 tablespoons chopped chives •                    1 teaspoon onion powder Instructions 1.            Soak the cashews either overnight in cool water in the refrigerator, or for at least 30 minutes in hot water. The longer you soak the cashews, the creamier the cream cheese will be. 2.            Drain and rinse the soaked cashews, and add them to a food processor. Add the unsweetened non-dairy yogurt, le

Vegan Cauliflower Tacos These vegan cauliflower tacos with vegan yogurt garlic sauce are the perfect comfort food! They’re super crispy, easy to make, and sooo delicious!! Course : Entrée Cuisine : Mexican Prep Time : 20 minutes Total Time : 1 hour 10 minutes Servings : 6 tacos Calories : 253 kcal Ingredients For the cauliflower wings: •                    1 small head of cauliflower •                    3/4 cup all-purpose flour •                    3/4 cup unsweetened almond or soy milk •                    1/4 cup water •                    3/4 cup panko bread crumbs •                    2 teaspoons garlic powder •                    2 teaspoons paprika powder •                    1 cup BBQ-sauce •                    sriracha sauce (optional) •                    salt •                    pepper For the tacos : •                    1 small romaine lettuce, chopped •                    1/4 small red cabbage, cut into stripes •                    1 avocado, cut into stripes •