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Delicious Cupcake Recipe with Peanut Butter Serves : 12 cupcakes Ingredients •                    1 cup sugar •                    2 eggs •                    1¼ cup flour •                    ½ cup milk •                    ¼ cup butter (melted and cooled) •                    2 tablespoons oil •                    2 tablespoons peanut butter •                    1¼ teaspoons baking powder •                    1 teaspoon vanilla •                    ⅓ cup strawberry jam Instructions 1.                 Preheat oven to 350 degrees. 2.                 Place 12 cupcake liners into cupcake pan. 3.                 In large mixer bowl beat sugar with eggs. 4.               Add in flour, baking powder, milk, butter, oil, peanut butter and vanilla mix on low until creamy. 5.                 Place 3 tablespoon of batter into each cupcake liner. 6.                 Bake at 350 degrees 18-20 minutes or until toothpick comes out nearly clean. 7.           Cool cupcake pan for 5 minutes, then remove

Pasta Recipe Italian Chicken This pasta recipe will remind you of your favorite Italian dining experience. Prep Time : 10 Minutes Cook Time : 20 Minutes Total Time : 30 Minutes Ingredients For Cooking Chicken 4 boneless skinless chicken breasts(halved horizontally and paper towel dried) 1/2 cup flour 1 teaspoon salt ¼ teaspoon black pepper 1 teaspoon garlic powder 2 teaspoons Italian seasoning 2 tablespoons olive oil Pasta 12 oz of spaghetti White Wine Parmesan Sauce: 4 tablespoons butter 1 small yellow onion (or use 1/2 onion) chopped 4 garlic cloves minced 2 scallions chopped 2 small tomatoes diced 1 tablespoon flour 1 cup heavy cream 1 cup white wine ½ cup Parmesan cheese shredded 1 teaspoon Italian Seasoning 1/2 teaspoon salt more to taste ¼ teaspoon crushed red pepper flakes Instructions Preparing Chicken Breasts Make sure to cut chicken breasts horizontally to make them thin. Paper towel dry the chicken. In a large bowl, combine flour

The Best Crock Pot Apple Cobbler This crock pot apple cobbler is the perfect no-fuss fall dessert. Serve it piping hot with a big scoop of ice cream! Cook Time : 2 Hrs 30 Mins Course : Dessert Ingredients 6 cups apples peeled and sliced (Gala is preferred) 1/2 cup packed brown sugar 2 tsp cinnamon divided 1/4 tsp apple pie spice 1 stick of butter melted 1 1/4 cup flour 1 cup sugar 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt Instructions Add apples to crockpot Add brown sugar, 1 tsp cinnamon, and apple pie spice, stir. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt Sprinkle flour mixture over apples, sprinkle with additional 1 tsp of cinnamon. Drizzle with melted butter. Stir ingredients inside your crockpot to combine everything Cook on high 2 1/2 hours until apples are tender.

Delicious Most Chocolate Cake Recipe I have been searching for a great chocolate cake recipe for years. I have found it. My search has ended. I now have THE recipe. If you have ever seen the movie Matilda you will surely remember the scene where the boy is forced to eat the most delicious looking chocolate cake ever. I feel just like that boy when I eat this cake. It is my Matilda chocolate cake for sure. He Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolatey perfection. This is the chocolate cake you've been dreaming of. Prep Time : 10 Mins Cook Time : 35 Mins Total Time : 45 Mins Ingredients The Most Amazing Chocolate Cake •                    butter and flour for coating and dusting the cake pan •                    3 cups all-purpose flour •                    3 cups granulated sugar •                    1 1/2 cups unsweetened cocoa powder •                   

Crispy Roast Potatoes Vegan Recipe These roast potatoes maximize the crisp-to-creamy contrast in each chunk of potato. We've tested and retested every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which we firmly and un-humbly believe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor. We dare you to make them and not love them. We double-dare you. Active Time : 30 Minutes Total Time : 1 Hour 15 Minutes Ingredients Kosher salt 1/2 teaspoon (4g) baking soda 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note) 5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat Small handful picked rosemary leaves, finely chopped 3 medium cloves garlic, minced Freshly ground black pepper Small handful fresh parsley leaves, minced

Keto Oreos Cake Recipe Yields: 12 Ingredients For The Cookies 3/4 c. almond flour 1/3 c. black cocoa powder 1/3 c. granulated Swerve 2 tbsp. coconut flour 1 tsp. kosher salt 1/2 tsp. (gluten-free) baking powder 1/3 c. vegetable oil 1 large egg 1 tsp.pure vanilla extract For The Filling 1/2 c. (1 stick) butter, softened 3/4 c. powdered Swerve 1 tsp. pure vanilla extract Instruction Make cookies: In a large bowl, mix together almond flour, cocoa powder, Swerve, coconut flour, salt, and baking powder. Add oil, egg, and vanilla and mix until combined. Shape into a disc, then wrap in plastic wrap and refrigerate until firm, 2 hours. Preheat oven to 350° and line a large sheet tray with parchment paper. Lightly dust a clean surface with cocoa powder and roll out dough ¼" thick. Cut out cookies with a 2" round cookie cutter. Place cookies on prepared baking sheet. Bake until slightly firm to the touch, about 14 to 16 minutes. Let cool. Make filling: In a large bowl using a h

Blackberry Whipped Cake with Cream Tea Scones These are the perfect scones for an early summer tea party and look so pretty served on some lovely vintage plates! Ingredient For Scones 3 cups unbleached all purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/4 to 1/3 cup granulated sugar, to taste 1 teaspoon vanilla extract 1 1/3 to 1 1/2 cups heavy or whipping cream coarse white sparkling sugar For Filling 1 cup heavy whipping cream 1 tablespoon powdered sugar 1/4 cup seedless blackberry jam Instruction Preheat oven to 425 degrees F. Lightly grease bundt/muffin pan and sprinkle each cavity with coarse white sugar if desired. Whisk together the flour, baking powder, salt, and sugar. Sprinkle the vanilla over the dry ingredients, then drizzle   in the cream, tossing and stirring gently all the while and adding just enough to make a cohesive dough. There shouldn't be any dry flour in the bottom of the bowl, but the dough shouldn't be particularly sticky, either. On

Easy Recipe Minestrone Soup Homemade Easy Minestrone Soup - the perfect easy comforting meal on a chilly day. Best of all, this classic stove-top recipe is hearty & full of fresh vegetables and beans. Prep Time : 15 mins Cook Time : 30 mins Total Time : 45 mins Ingredients 1 small onion , about 1/3 cup, diced 2 cloves garlic , minced 1 medium carrot (about 1 cup) , chopped 1 large celery stalk (about 1 cup) , chopped 2 teaspoons dried basil 1 teaspoon dried oregano 3/4 teaspoon dried thyme 1 32 oz can diced tomatoes , (I usually use fire-roasted or Italian-style) 3 tablespoons tomato paste 1 bay leaf 1 (32 oz carton - 4 cups) low sodium vegetable broth 1 medium zucchini (around 2/3 cups) , sliced into halves or quarters 1/4 cup canned or cooked red kidney beans , drained and rinsed (leave out for paleo & low carb) 1/4 cup canned or cooked cannellini beans, chickpeas OR great northern beans , drained and rinsed (leave out for paleo & low carb) water - add only as much as nee