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Creamsicle Mimosas Recipe Creamsicle Mimosas Recipe You know peach cream is a delicious pair, but have you tried orange juice and cream? Together it tastes like cream. Creamsicle Mimosas Recipe Ingredients 1 c. Orange juice 1 bottle of champagne, prosecco, or cava Orange slices, for decoration 1/4 c. sugar, to make champagne flutes 1 teaspoon. thick cream Direction Champagne flute ream with orange slices and dip it in sugar. Put aside. In a tall glass, stir in orange juice and thick cream until mixed. Pour into the champagne flute and cover with champagne. Garnish with orange slices.

Crunchie Honeycomb Chocolate Bar Crunchie Honeycomb Chocolate Bar Cadbury Crunchie is a favorite candy in South Africa, and is my personal favorite in pre-vegan times. Crunchie Honeycomb Chocolate Bar Ingredients 1 + 3/4 teaspoon Baking Soda 2 Tbsp (30ml) of water 7 ounces (200g) Vegan Dark Chocolate 1/4 cup + 2 Tbsp (123g) Golden Syrup (or light colored sub syrup) 1 cup (200g) Sugar Instructions Line the baking sheet with baking paper and place it next to the stove. Put baking soda in a bowl next to the stove so that everything can be thrown at once when the time is right. Add Syrup Gold, Sugar, and Water to the pan and light a large fire. Keep stirring, let the sugar melt and start bubbling. Using a sugar thermometer, wait until the mixture is bubbling to 300 degrees Fahrenheit and immediately remove the pan from heat. Throw all the baking soda immediately and with a hand-held shaker, quickly add the baking soda. Be careful because the mixture will double or triple, so make sure you

The Most Amazing Chocolate Cake Recipe The Most Amazing Chocolate Cake Recipe In one of the restaurants we stopped off, we pondered a little about dessert. Our waiter enthusiastically recommended their chocolate cake so we could not refuse. A large piece of fabulous American chocolate cake will come to us! Chocolate cake is soft, moist, dark, and truly amazing. Rich in chocolate buttercream, tastes very good. The Most Amazing Chocolate Cake Recipe Ingredient For chocolate cake 125 ml. vegetable oil 10 grams of baking soda 420 grams of all-purpose flour 375 ml. warm water 4 large eggs 300 grams of sugar ½ teaspoon of salt 1 teaspoon of vanilla extract 400 ml. sour cream 140 grams of cocoa powder For Chocolate Ganache 375 ml. whipping cream 400 grams of dark chocolate Instructions For chocolate cake Preheat the oven to 170c degrees and lubricate the pan well. In a mixer bowl with whip attachments, whip eggs, sugar, salt and vanilla into a roomy, light and slightly foamy mixture. Add sour

Pasta with Green Beans Potatoes and Pesto Pasta with Green Beans Potatoes and Pesto Traditionally made with basil, garlic, pine nuts, and parmesan cheese, pesto sauce is one of our favorite vegetarian pasta sauces. But the beauty of Italian cuisine is that, when you choose fresh and complementary seasonal ingredients, you can rediscover almost any sauce or dish and turn it into a healthier version of the original. This pesto with green beans is a prime example of taking a classic recipe and adding fresh ingredients that enhance his health intelligence, and taste. Pasta with Green Beans Potatoes and Pesto Ingredient 1/2 teaspoon salt 1/8 cup almonds, sliced or flattened 4 tablespoons of extra virgin olive oil 4 ounces of green beans, cut ends and sliced 1-1 / 2 inches long 8 ounces of whole wheat flour or any short paste 1 cup of pesto 8 large fresh basil leaves, chopped roughly Instructions On medium to high heat, boil a medium pan of water. When boiling, add ½ teaspoon of salt then dr

Barbeque Chicken and Avocado Quesadillas Barbeque Chicken and Avocado Quesadillas There isn't much nutrition there! Luckily, we fixed it with our Chicken Barbeque and Avocado Quesadillas. We made a selection of ingredients that skin traditional quesadillas while adding some nutrient-dense ingredients. That means you don't have to enjoy this quesadilla as an unhealthy appetizer. You can eat it as a filling (and, satisfying) lunch or dinner. Barbeque Chicken and Avocado Quesadillas Ingredient 1 avocado, diced 6 (6 inches) whole wheat tortillas 1 large chicken breast, in bone with skin 1/2 cup Barbecue Sauce 1 cup grated mozzarella cheese, partially skimmed Instructions Preheat the oven to 375 degrees F. Add chicken breast and 1/4 cup water to a small casserole pan, cover loosely with tinfoil and cook 45 minutes or until cooked and the juice is clear. Let the chicken cool until it can be handled, remove the skin and discard. Broken chicken with a fork. In a mixing bowl, mix the sh

Strawberry Cake from Scratch Recipe Strawberry Cake from Scratch Recipe Blended fresh strawberries then cooked to make the most delicious strawberry sauce which is then mixed into thick cake batter. Cake topped with soft buttercream frosting leaves you with a delicious, moist and soft cake from the start. Prep Time : 10 Mins Cook Time : 40 Mins Total Time : 50 Mins Strawberry Cake from Scratch Recipe Ingredient Strawberry cake 10 tablespoons of cold unsalted butter, diced or thinly sliced ¼ cup of vegetable oil ¾ glass of milk (2% or more preferred), room temperature 2 teaspoons of pure vanilla extract 1½ pounds of strawberries, stems removed 2½ cups of cake flour (spoon and then flattened) 1½ cup sugar 1 tablespoon of baking powder 1 teaspoon of salt 5 egg whites, room temperature 1/2 cup reduced strawberry puree (see below for ingredients and instructions) Pink food coloring Strawberry Buttercream Frosting 4 cups of powdered sugar, sifted ½ cup of reduced pure strawberry ½ cup unsa

Easy Skillet Sweet Potatoes with Cilantro Easy Skillet Sweet Potatoes with Cilantro This simple sweet potato recipe is gluten free, vegetarian, milk free, paleo and vegan. Prep Time : 10 Mins Cook Time : 15 Mins Total Time : 25 Mins Easy Skillet Sweet Potatoes with Cilantro Ingredient ¼ cup finely chopped coriander 1 cup sweet onion, finely diced ½ teaspoon. pepper ¼ cup finely chopped green onions 4 Tbsp. Olive oil divided 5 cups of sweet potatoes peeled and diced into ½ inches 1 clove of crushed garlic 1 teaspoon. salt Instructions In a large non-stick skillet over medium heat 2 medium tablespoons of olive oil. Add sweet potatoes and stir-fry for 5 minutes, stirring occasionally. Add the remaining olive oil and onions. Toss to join. Reduce the heat to medium-low and cover the pan with a lid. Cook for 5 minutes. Lift the lid and add garlic, salt and pepper. Stir until mixed, add heat back to medium and cook for another 4-6 minutes. * Just before serving a sprinkling of sweet potato sk

Easy Chicken and Creamy Alfredo Zucchini Noodles Easy Chicken and Creamy Alfredo Zucchini Noodles The easiest and healthiest dinner you can do! Noodle, aka zucchini noodles, is the best dinner alternative to pasta, because keto is friendly and low in carbohydrates so you can lose weight. Prep Time : 10 Mins Cook Time : 20 Mins Total Time : 30 Mins Easy Chicken and Creamy Alfredo  Zucchini Noodles Ingredient 1 tablespoon coconut oil pinch black pepper 3 zucchinis media 2 boneless, skinless chicken breasts a pinch of Himalayan salt or sea salt For Alfredo Sauce 1 cup of thick cream without sugar is added 1/4 teaspoon oregano 1/2 cup of parmesan is rated pinch black pepper 1/4 tsp. Basil 1 tablespoon of buttered grass is fed 1 teaspoon minced garlic 4 ounces of full fat cream cheese a pinch of Himalayan salt or sea salt 1/4 teaspoon garlic powder Instructions Wash zucchini and then spiralizer with spiralizer to form zoodles. Place it in a colander and soak it with a paper towel. You can s

Slow Cooker Pineapple Chili Chicken Recipes Slow Cooker Pineapple Chili Chicken Recipes This is an easy recipe that makes it a sharp sauce when cooked in your slow cooker! Sweet chili sauce, crushed pineapple and fresh lime juice combined with runny chicken breast make it a crockpot pineapple chicken recipe full of flavor. Prep Time : 10 Mins Cook Time : 8 Hrs Total Time : 8 Hrs 10 Mins Slow Cooker Pineapple Chili Chicken Recipes Ingredient 1/3 cup of chopped coriander leaves 2 leeks, sliced 1 lime, cut wedges 2 pounds. boneless, skinless chicken breast 1 cup sweet chili sauce  1 can (8 ounces) crush pineapple in 100% pineapple juice 3 Tbs. Fresh lime juice Instructions Arrange the chicken at the bottom of the slow cooker. Mix the crushed sweet chili and pineapple sauce with the juice and pour it over the chicken. Cook 6-8 hours in a low place or 3-4 hours in a high place. Stir in fresh lime juice and top it with leeks and cilantro and serve with chunks of lime. Serve, if desired, with

Better Than Takeout Instant Pot General  Tso's Chicken Better Than Takeout Instant Pot General Tso's Chicken This is a perfect sign of being spicy and sweet and the chicken is so tender that it melts in your mouth. Serve with rice and you will get the biggest hit in your home. I think I have a new favorite for Instant Pot. Prep Time : 5 Minutes Cook Time : 10 Minutes Total Time : 15 Minutes Better Than Takeout Instant Pot General  Tso's Chicken   Ingredient 1/4 teaspoon red bell pepper 4 tablespoons brown sugar 1 chopped green onion 1/4 cup of Hoisin Sauce 1/4 teaspoon ginger 2 glasses of white rice 1.5 pounds of diced chicken 1 teaspoon Sesame Oil 6 tablespoons Rice Vinegar 6 tablespoons soy sauce 2 tablespoons of corn flour 1 garlic sesame seeds Instructions Place the pan in stir-fry. Saute the chicken cubes in sesame oil for 1-2 minutes or until the chicken is white does not need to be cooked until cooked. In a separate bowl, mix together with Rice Vinegar, soy sauce, ga

Vanilla Waffle Cake with Whipped Vanilla Waffle Cake With Whipped This vanilla cake is made from waffle iron! Stack your cake waffles and give them a nice chocolate shake storm for easy cake recipes that don't require an oven! Time : 30 to 40 mins   Vanilla Waffle Cake with Whipped Ingredient Chocolate Shake Ganache 2 cups of chocolate chip or semi-sweet milk 1 cup thick cream Waffle Cake Dough 1 3/4 cup all-purpose flour 1 teaspoon of vanilla extract 2 teaspoons of baking powder 1/2 cup softened salted butter 3/4 cup of granulated sugar 1 cup buttermilk 1 large egg Sprinkled 1 pound of strawberries or optional raspberries Instructions Make ganache: bring 1 cup of thick cream into a small saucepan over medium heat. After boiling, stir the chocolate until smooth. Transfer to the refrigerator until cool until reaching a consistency that can be a spoon, about 1 hour. Once cool, use the hand mixer to whisk the mixture until it reaches the soft peak. Ganache will stiff when returning to

Lemon Blueberry Cake With Whipped Lemon Cream Frosting Lemon Blueberry Cake With Whipped Lemon Cream Frosting This soft and delicate lemon blueberry cake is a dessert dessert. Light and lemon, this very moist cake is perfect for lemon whipped frosting. Prep Time : 20 Minutes Cook Time : 40 Minutes Total Time : 1 Hour Lemon Blueberry Cake With Whipped Lemon Cream Frosting Ingredients Cake 2 cups (12 ounces) of fresh or frozen blueberries (not thawed if frozen) 1 tablespoon of fresh lemon zest 1/2 cup of fresh lemon juice (from about 3 lemons) 1/2 teaspoon salt 2 tablespoons of all-purpose flour 1 cup (2 sticks, 8 ounces) of butter, softened to room temperature 1 3/4 cup (13 ounces) granulated sugar 4 large eggs (7 ounces), room temperature 2 teaspoons of vanilla extract 2 1/2 cups (12.5 ounces) of all-purpose flour 2 teaspoons of baking powder 1/4 teaspoon of baking soda 1 cup buttermilk (store or homemade) Frosting Cream Lemon Whipped Cheese 1 tablespoon of fresh lemon juice 1 to 2 tea

Mushroom Avocado Toast Mushroom Avocado Toast This is what happens when you take two of my toast and join them. Mushroom Toast Avocado Toast, today's recipe for Mushroom Avocado Toast. This super easy and simple recipe is packed with flavor and is delicious as a short lunch, brunch or breakfast. Prep : 5 Mins Cook : 11 Mins Mushroom Avocado Toast Ingredient 2 slices of bread, baked 1 tablespoon of balsamic vinegar or apple cider 1 avocado 2 cups of mushrooms, sliced, various 2-3 teaspoons extra virgin olive oil 2-4 cloves of garlic, roughly chopped salt and pepper to taste fresh lemon - for juice Instructions Warm skillet over a large fire. Add oil. When the oil is hot, add garlic. About a minute later, pour the mushrooms. Stir a little oil with a spatula. Cover the pan with a lid and allow the mushrooms to cook for 1-3 minutes, until they are soft and slightly browned. Reduce the heat to low, remove the lid, add salt and pepper and stir the mushrooms slightly. Turn off the heat an