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Peaches and Cream Smoothie  On a smoothie diet but missing some of your favorite desserts? Then this peaches and cream smoothie is perfect for you! This recipe can be served 3-ways: dessert/snack, a meal, or freeze in popsicle molds for a healthy frozen treat. The best part is that the flax seed, peaches and almond milk will provide you with endless energy during the day. Ingredient •           1 ½ cup frozen peaches (you can use fresh ones or canned ones, simply freeze them overnight or for at least 4 hours. Make sure to give canned ones a rinse prior to freezing to get rid of extra sugar) •           1 cup almond milk (or any milk of your choice) •           1-2 tablespoons ground flax seed •           A dash of cinnamon powder Instruction 1.           ...

Morning Glory Muffins I’m traveling for work and am hurrying to post this amazing recipe before I have to run off to another meeting. I was going to hold off on posting, but you guys, this is a recipe worth making and not just because you can get your kids to eat veggies too! Mwahahaha! I love hiding veggies from my kids…it’s an interesting slash dark quirk I have. Morning Glory Muffins are a healthy, easy breakfast! Packed with veggies, you'll love having these on hand. Course: Breakfast Prep Time : 20 minutes Cook Time : 25 minutes Total Time : 45 minutes Servings : 21 muffins Calories : 189 kcal Author : Lauren Brennan Ingredients •           3/4 cup granulated sugar •           2 1/4 cups all purpose flour •           1 1/2 teaspoons cinnamon •           2 teaspoons baking soda •     ...

Crispy Roast Potatoes Ever These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot. These roast potatoes maximize the crisp-to-creamy contrast in each chunk of potato. We've tested and retested every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which we firmly and un-humbly believe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor. Ingredients •           Kosher salt •           1/2 teaspoon (4g) baking soda •       4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note) •           5 tablespoons (75ml) extra-virgi...

Butternut Squash and Spinach Quesadillas I was intrigued by the Pioneer Woman’s Butternut Squash and Kale Quesadillas recipe. A squash-filled flour tortilla would be in keeping with for our weekly Tex-Mex Tuesday tradition, yet was the perfect fall twist. (And, I’m always looking for ways to keep our Tuesday menu fresh and new.) I switched out the kale for spinach and left off the chili powder (otherwise, I would have to eat ALL of the quesadillas at our house.) So, I can’t speak to the deliciousness of the original recipe, although I’m sure it is awesome. But, these buttery fried tortillas filled with sauteed butternut squash, spinach and mozzarella cheese (or a vegan substitute for my darling daughter) are divine. Butternut squash and spinach quesadillas are a sublime treat, except that they're not a dessert at all but rather a delicious meatless meal or appetizer. Prep Time :15 mins Cook Time : 25 mins Total Time : 40 mins Course : Main Course Cuisine : American Servings : 4 ser...

Vegan Pumpkin Cinnamon Rolls These  Vegan Pumpkin Cinnamon Rolls  most certainly live up to being the best. They are moist, soft, thick, sweet, and surely does just melt in your mouth. Not being your typical Cinnamon Roll, this recipe is topped with a mouth-watering Maple Glaze that will leave you wanting more. Definitely not your average vegan sweet treat, but 100% homemade and filled with pure goodness! Course:   Dessert Prep Time:   10   minutes Cook Time:   25   minutes Rise Time:   1   hour   20   minutes Total Time:   35   minutes   Ingredient For Dough: ·      3  cups   organic all purpose flour   (I used Bob's Red Mill) ·      2   cups   organic Artisan bread flour   (I used Bob's Red Mill) ·      1   packet   dry active yeast   (That's 2 1/4 tsps!) ·      1   Tbsp   organic pu...

Chocolate Berry Cake This is the softest and tastiest chocolate cake you’ll ever going to eat. Paired with silky berry buttercream and drizzles of homemade berry jam in between – it’s the cake for holidays! I baked this chocolate berry cake twice in one week. Now, i think that says a lot.    Actually, if i’m being honest, i baked this chocolate cake four times in the last three weeks. Lol. But that only means this cake is absolutely perfect! And you can be sure it has been tested multiple times, so the recipe is foolproof. This is the softest and tastiest chocolate cake you'll ever going to eat. Paired with silky berry buttercream and drizzles of homemade berry jam in between - it's the cake for holidays Course : Dessert Prep Time : 3 Hours Cook Time : 25 Minutes Total Time : 3 Hours 25 Minutes Servings : 12 Keyword Chocolate Cake Ingredients Chocolate cake: •           2 large eggs room temperature •      ...