Chicken Cauliflower Casserole Recipes

Chicken Cauliflower Casserole Recipes
Chicken Cauliflower Casserole Recipes

Chicken Cauliflower Casserole Recipes
Ingredients
  • 1 tablespoon of garlic
  • 8 oz monterey jack cheese, torn
  • 1 medium green pepper (147g)
  • Salt and pepper to taste
  • 12 chicken feet (4 oz each)
  • 1 head cauliflower (30 oz. Chopped)
  • 8 oz cheddar cheese, torn
  • 1 bunch green onions (6 green onions, total 75g)
  • 6 thick cut bacon slices
  • 1 medium onion (162g)
  • 8 oz cream cheese
  • 4 oz heavy cream

Instructions
  1. Start by adding chicken thighs to a casserole plate, add salt and pepper, add water to about mid-thigh and cook at 350 degrees for 60 minutes
  2. Or cut the chicken and cook it in a pan on the stove
  3. Cook the meat in the oven for 15-20 minutes at 450 degrees (if using a separate convection oven, if not, cook next to the chicken and watch, maybe 20-25 minutes)
  4. Cut the head of the cauliflower into a flower bud
  5. Cook cauliflower in the microwave with a vegetable arrangement
  6. Cut the onions and peppers, then fry
  7. If the oven is grilling chicken, cut the cooked chicken into a large bowl
  8. Add all the other ingredients, order 2 oz cheddar and 2 oz of monterey jack
  9. Add the mixture to a large, oiled casserole dish and top with the remaining cheese
  10. Cover with tinfoil and cook for 25 minutes at 350 degrees, then 5 minutes without paper

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