Lemon Ricotta Pasta with Seared Scallops Recipe
Lemon Ricotta Pasta with Seared Scallops Recipe Lemon Ricotta Pasta with Seared Scallops Recipe The beauty of this dish is that the grilled scallops make it look like a meal worthy of eating in a restaurant that you have spent all night. However, the reality is that shellfish take several minutes to burn crispy golden delicacy, and uncooked sauces are as easy as throwing freshly cooked pasta with a ricotta tub, pale sweet peas and a few other kitchen ingredients. Prep Time : 10 Mins Cook Time : 15 Mins Lemon Ricotta Pasta with Seared Scallops Recipe Ingredients 12 large fresh sea scallops 4 tablespoons fresh thyme, chopped (first lemon thyme, if you have it) seasoning of 1 lemon 1/4 cup of lemon juice Sea salt and freshly ground black pepper 1 container of ricotta cheese (475g) 1 box of pappardelle or fettuccine paste 4 tablespoons of good quality olive oil, divided 1 tablespoon butter 1 1/2 cups of fresh green peas, peeled and boiled Instructions Cook the pasta per direction of the pa