Toblerone Cheesecake Delicious and Easy Recipes

Toblerone Cheesecake Delicious and Easy Recipe
Toblerone Cheesecake Delicious and Easy Recipes
Chocolate Creamy Toblerone Cheesecake, with Biscuity Buttery Base - and No Bake
The cheesecake has a delightful Buttery Biscuit Base, topped with cream cheese and YUMMY Toblerone, and decorated with much more - what isn't it like, To be honest, Toblerone's true taste is one of my favorite things on this planet, so everything together in a cheese cake mix is heaven on earth.
The rest of the Cheesecake Recipe basically remains the same, but if you are looking for the original, it's in the recipe notes section below, I really hope you like this recipe the same as me, and all my taste testers too.

Prep Time: 10 Mins
Cook Time: 10 Mins
Total Time: 20 Mins

Toblerone Cheesecake Delicious and Easy Recipe
Ingredient
Biscuit Base
  • 150 g Unsalted Butter
  • 300 g Digestion
Fill Cheesecake
  • 1 teaspoon Vanilla Extract
  • 200-300 g Toblerone
  • 200 g Toblerone
  • 500 g Full Fat Cream Cheese
  • 125 g of Icing Sugar
  • 300 ml Double Cream
Decor
  • 50 g Chocolate Milk
  • Sprinkled
  • 150 ml Double Cream
  • 2 tablespoons of Icing Sugar
  • Toblerone pieces

Instructions
For the Biscuits Base
  1. Blitz the biscuits in a food processor into small crumbs, add melted butter, and pulse several times until combined well.
  2. Put the tip in the Springform Tin 8 ″ / 20cm and press firmly - chill it in the fridge while you do the rest.
To Fill Cheesecake
  1. Melt 200g of Toblerone in a bowl on a pan filled with boiling water slowly, stir gently or microwave in short bursts until it has completely melted - let it cool slightly before doing the rest.
  2. With an electric mixer, Mix Cream Cheese, Sugar Icing and Vanilla together until smooth.
  3. Pour into melted Toblerone and shake until smooth.
  4. Pour in the Double Cream cream and continue to stir the mixture until it starts to thicken a lot like Mousse.
  5. Cut Toblerone and fold it through the cheesecake mixture - pour it into the base of the biscuits and spread evenly. Leave it in the fridge, closed, for 4-5 hours, or better than night.
For Double Cream
  1. Take out the cheesecake from a can, and garnish it with some melted chocolate, whipped cream, and some extra Toblerone and Sprinkles.

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