Rocky Road Pudding Parfaits Recipe


Rocky Road Pudding Parfaits Recipe
Rocky Road Pudding Parfaits Recipe
These Rocky Road Pudding Parfaits, they are delicious, and yes they make you 1. feel like a child again, and 2. like summer. Obviously I'm ready for the summer, but obviously I'm far ahead of the Summit County, Colorado weather schedule because it's really supposed to snow today.

Prep Time: 20 Mins
Cook Time: 10 Mins
Total Time: 30 Mins

Ingredient
Chocolate Pudding
  • 1/4 cup of corn flour
  • a little salt
  • 2 ounces of chopped semi-sweet or dark chocolate
  • 3 teaspoons of vanilla extract
  • 1/2 cup of granulated sugar
  • 1/2 cup of cocoa powder
  • 3 glasses of whole milk or canned coconut milk

Cream
  • 2 teaspoons of vanilla
  • 1 1/2 cups heavy whipped cream
  • 1 tablespoon of refined sugar

Rocky Road
  • 1/2 cup semi-sweet chocolate chips
  • cup of vanilla chocolate or chocolate butter ice cream, to be served
  • melted chocolate or hot fudge to serve
  • 1/2 cup chopped roasted peanuts
  • 1/4 cup of roasted almonds are cut
  • 1/2 cup mini marshmallows


Instructions
  1. In a medium-size saucepan, mix sugar, cocoa powder, a pinch of salt and corn flour, then shake until mixed. Slowly pour the milk, shake until smooth. Place the pan on medium heat and simmer low, whisk consistently. Cook for about 8-10 minutes or until the mixture thickens and is like a pudding. Remove from the heat and stir in chopped chocolate and vanilla.
  2. Take about 3/4 cup of pudding into a separate bowl. Cover and place it in the refrigerator to relax. Divide the remaining 4-6 cups of parfait. Cover and place it in the refrigerator to relax.
  3. Meanwhile, add the cream to a large bowl. Using an electric mixer, whip the cream until it forms a soft peak. Add powdered sugar and vanilla, then whip until mixed. Take the 3/4 cup chocolate pudding ordered from the fridge. Fold the pudding into the whipped cream.
  4. Divide the whipped cream between each glass of parfait.
  5. In a bowl, mix the beans, almonds, marshmallows, and chocolate flakes. Sprinkle rocky road evenly over each parfait. Refrigerate the parfaits, cover until ready to serve.
  6. To serve, top each parfaits with a spoon of ice cream and drizzle chocolate sauce or fudge.

Komentar

Posting Komentar

Postingan populer dari blog ini

Chai Pumpkin Cake With Maple Browned Butter Frosting

Gambar
Chai Pumpkin Cake With Maple Browned Butter Frosting   This chai pumpkin cake with maple browned butter frosting is the cake to make this thanksgiving! Three soft, perfectly sweet, extra pumpkiny, chai spiced pumpkin cake layers. Each generously frosted with the most delicious maple browned butter frosting. Decorate with mini pumpkin cakes and you’ll have a deliciously festive pumpkin cake that beats out any ordinary pumpkin pie. Prep Time:   30   Minutes Cook Time:   30   Minutes Total Time:   1   Hour Servings : 12 Calories:   405   Kcal   Ingredients ·         3   cups   all-purpose flour ·         2   teaspoons   baking powder ·         1   teaspoon   baking soda ·         1 ½   teaspoons   kosher salt ·         1   tablespoon   ground cinnamon ·         2   teaspoons   ground ginger ·         1   teaspoon   ground cardamom ·         ½   teaspoon   all-spice ·         ½   teaspoon   freshly grated nutmeg ·         ¼   teaspoon   ground black pepper ·         1   cup   canola oil ·
Baca selengkapnya

Low Syn Moroccan Chicken Casserole

Gambar
Low Syn Moroccan Chicken Casserole Low Syn Moroccan Chicken Casserole This Moroccan Chicken Casserole is a family favorite and is packed with flavor. All cooked in one pan, don't just like the food you like. For casseroles, I prefer using chicken thighs because I find the meat is really moist and absorbs more flavor, than chicken breast. Prep Time : 10 Mins Cook Time : 1 Hour 40 Mins Total Time : 1 Hour 50 Mins Ingredient ½ teaspoon of turmeric 1 courgette (zucchini), halved and sliced ¼ teaspoon of cinnamon 300ml / 1.25 cups of chicken stock 1 teaspoon of chili powder fresh coriander for decoration 8 boneless chicken legs (all visible fat removed) 1 onion, halved and finely sliced 2 cloves of garlic, crushed 1 teaspoon of freshly grated ginger 2 carrots, sliced orange juice (1 syn) 1 tablespoon of honey (3 syns) 2 teaspoons coriander 2 teaspoons of cumin 1 teaspoon of paprika ¼ teaspoon of cloves Spray oil Instruction Preheat the oven to 180c 350f Spray the pan with spray oil over
Baca selengkapnya

Creamy Mushroom and Spinach Gnocchi Recipe

Gambar
Creamy Mushroom and Spinach Gnocchi Recipe Creamy Mushroom and Spinach Gnocchi Recipe This thick mushroom and spinach gnocchi is a decent restaurant dinner made in one pan and ready in less than 30 minutes! White wine and parmesan cheese make this sauce extraordinary. Prep Time : 10 Minutes Cook Time : 20 Minutes Total Time : 30 Minutes Creamy Mushroom and Spinach Gnocchi Recipe Ingredient 12 ounces of cut portobello mushrooms 1 generous little spinach 1 teaspoon of Dijon mustard Fresh chopped parsley, to taste 1 tablespoon of olive oil 1/2 chopped onion 2-3 cloves of minced garlic 3 lines of Italian seasoning 1/3 cup dry white wine 1 cup whipped / heavy cream 1 pound of raw potato gnocchi 1/2 cup of freshly shredded Parmesan cheese Salt & pepper to taste Instructions Add olive oil to the pan over medium heat. Add onions and saute for 5 minutes, stirring occasionally. It's fine if it becomes brownish. Add mushrooms, garlic, and Italian seasonings. Continue cooking, stirring occ
Baca selengkapnya