Shrimp Taco Bites with Cilantro Cream Sauce


Shrimp Taco Bites with Cilantro Cream Sauce
Shrimp Taco Bites with Cilantro Cream Sauce
This shrimp taco bite with a coriander leaf cream sauce is the perfect appetizer for when you don't have much time. This can be done in less than 15 minutes! You will love the taste of this delicious little bite.
This small bite is the perfect appetizer because it is suitable for almost all types of meetings and is very easy to make. Oh, and did I mention that they are delicious, If you are a shrimp taco lover like me, this shrimp taco bite will quickly become one of your favorite appetizers.

Prep Time: 10 Mins
Cook Time: 5 Mins
Total Time: 15 Mins

Ingredient
  • 1 tablespoon taco seasoning
  • 1 tablespoon olive oil
  • 1/2 tuber finely chopped coriander
  • Pepper for taste
  • Sriracha (optional, to taste)
  • Cilantro Cream Sauce
  • 1/2 lime juice
  • salt to taste
  • 20 shrimp (small, raw, peeled and shared)
  • 20 "spoon" tortillas
  • 1 c. finely chopped cabbage
  • cilantro cream sauce (see below)
  • 1 avocado pitted and diced
  • cilantro (to taste)
  • 1 c. sour cream

Instructions
  1. Place the shrimp and taco seasonings in a Ziploc bag and shake until the shrimp are coated with seasoning.
  2. Heat the oil in a large skillet over medium heat. Place the shrimp in the pan and cook for about 2 minutes on each side or until they are pink and cooked.
  3. Remove the shrimp and place it on a plate. Cover with foil to keep warm.
  4. Place a tortilla spoon on a tray and place a small amount of cabbage on each spoon.
  5. Spoon about 1 teaspoon coriander cream sauce into each spoon on top of cabbage.
  6. Place the shrimp and a few avocado dice into each spoonful.
  7. Drizzle a little Sriracha (optional) on the shrimp and garnish with cilantro.
  8. Serve immediately.
  9. For Cilantro Cream Sauce:
  10. Mix sour cream, coriander, lime juice, salt and pepper in a small bowl.
  11. Mix well to combine, cover with plastic wrap and chill until ready to serve.

Komentar

Posting Komentar

Postingan populer dari blog ini

Chai Pumpkin Cake With Maple Browned Butter Frosting

Gambar
Chai Pumpkin Cake With Maple Browned Butter Frosting   This chai pumpkin cake with maple browned butter frosting is the cake to make this thanksgiving! Three soft, perfectly sweet, extra pumpkiny, chai spiced pumpkin cake layers. Each generously frosted with the most delicious maple browned butter frosting. Decorate with mini pumpkin cakes and you’ll have a deliciously festive pumpkin cake that beats out any ordinary pumpkin pie. Prep Time:   30   Minutes Cook Time:   30   Minutes Total Time:   1   Hour Servings : 12 Calories:   405   Kcal   Ingredients ·         3   cups   all-purpose flour ·         2   teaspoons   baking powder ·         1   teaspoon   baking soda ·         1 ½   teaspoons   kosher salt ·         1   tablespoon   ground cinnamon ·         2   teaspoons   ground ginger ·         1   teaspoon   ground cardamom ·         ½   teaspoon   all-spice ·         ½   teaspoon   freshly grated nutmeg ·         ¼   teaspoon   ground black pepper ·         1   cup   canola oil ·
Baca selengkapnya

Low Syn Moroccan Chicken Casserole

Gambar
Low Syn Moroccan Chicken Casserole Low Syn Moroccan Chicken Casserole This Moroccan Chicken Casserole is a family favorite and is packed with flavor. All cooked in one pan, don't just like the food you like. For casseroles, I prefer using chicken thighs because I find the meat is really moist and absorbs more flavor, than chicken breast. Prep Time : 10 Mins Cook Time : 1 Hour 40 Mins Total Time : 1 Hour 50 Mins Ingredient ½ teaspoon of turmeric 1 courgette (zucchini), halved and sliced ¼ teaspoon of cinnamon 300ml / 1.25 cups of chicken stock 1 teaspoon of chili powder fresh coriander for decoration 8 boneless chicken legs (all visible fat removed) 1 onion, halved and finely sliced 2 cloves of garlic, crushed 1 teaspoon of freshly grated ginger 2 carrots, sliced orange juice (1 syn) 1 tablespoon of honey (3 syns) 2 teaspoons coriander 2 teaspoons of cumin 1 teaspoon of paprika ¼ teaspoon of cloves Spray oil Instruction Preheat the oven to 180c 350f Spray the pan with spray oil over
Baca selengkapnya

Creamy Mushroom and Spinach Gnocchi Recipe

Gambar
Creamy Mushroom and Spinach Gnocchi Recipe Creamy Mushroom and Spinach Gnocchi Recipe This thick mushroom and spinach gnocchi is a decent restaurant dinner made in one pan and ready in less than 30 minutes! White wine and parmesan cheese make this sauce extraordinary. Prep Time : 10 Minutes Cook Time : 20 Minutes Total Time : 30 Minutes Creamy Mushroom and Spinach Gnocchi Recipe Ingredient 12 ounces of cut portobello mushrooms 1 generous little spinach 1 teaspoon of Dijon mustard Fresh chopped parsley, to taste 1 tablespoon of olive oil 1/2 chopped onion 2-3 cloves of minced garlic 3 lines of Italian seasoning 1/3 cup dry white wine 1 cup whipped / heavy cream 1 pound of raw potato gnocchi 1/2 cup of freshly shredded Parmesan cheese Salt & pepper to taste Instructions Add olive oil to the pan over medium heat. Add onions and saute for 5 minutes, stirring occasionally. It's fine if it becomes brownish. Add mushrooms, garlic, and Italian seasonings. Continue cooking, stirring occ
Baca selengkapnya