Baked Teriyaki Salmon Recipe


Baked Teriyaki Salmon Recipe
A perfectly flaky and tender salmon recipe made with a simple homemade teriyaki sauce and grilled to a perfect. Make the right lunch or dinner recipe which will be ready in but 3o minutes.
This grilled teriyaki salmon is extremely easy to form and may be ready in but half-hour. Get dinner on the table in no time. they're also suitable for those that like meal preparation. The teriyaki sauce is delicious, gluten-free, and made up of scratch. Enjoy glazed teriyaki salmon that's soft, flaky, and perfectly cooked for your family with rice or quinoa.


Prep Time: 10 Mins
Cook Time: 15 Mins
Total Time: 25 Mins

Ingredient
  • 4 Skinless Salmon Fillets about 6 oz each
  • 1 sliced onion
  • 1 tbsp sesame seeds

Teriyaki Sauce
  • 1 tsp chili flakes or to taste
  • 2 tablespoons honey
  • 2 minced garlic cloves
  • ½ juice
  • ½ tablespoon gluten-free flour
  • ⅓ Cup of soy is low in sodium
  • ¼ Cup of fresh fruit juice
  • 2-3 tablespoons of water
  • 1 tablespoon chopped fresh ginger


Instructions
  1. Preheat the oven to 400 degrees Fahrenheit.
  2. In a small bowl, beat all the ingredients of the teriyaki sauce. Spray the pan with nonstick cooking spray and add the salmon.
  3. Pour within the sauce then bake during a preheated oven for 12-15 minutes until cooked and flaky.
  4. Once the salmon is cooked, remove it from the oven, and spoon the heavy sauce from the pan onto the highest.
  5. Garnish with sesame seeds and green onions.

Komentar

Posting Komentar

Postingan populer dari blog ini

Chai Pumpkin Cake With Maple Browned Butter Frosting

Gambar
Chai Pumpkin Cake With Maple Browned Butter Frosting   This chai pumpkin cake with maple browned butter frosting is the cake to make this thanksgiving! Three soft, perfectly sweet, extra pumpkiny, chai spiced pumpkin cake layers. Each generously frosted with the most delicious maple browned butter frosting. Decorate with mini pumpkin cakes and you’ll have a deliciously festive pumpkin cake that beats out any ordinary pumpkin pie. Prep Time:   30   Minutes Cook Time:   30   Minutes Total Time:   1   Hour Servings : 12 Calories:   405   Kcal   Ingredients ·         3   cups   all-purpose flour ·         2   teaspoons   baking powder ·         1   teaspoon   baking soda ·         1 ½   teaspoons   kosher salt ·         1   tablespoon   ground cinnamon ·         2   teaspoons   ground ginger ·         1   teaspoon   ground cardamom ·         ½   teaspoon   all-spice ·         ½   teaspoon   freshly grated nutmeg ·         ¼   teaspoon   ground black pepper ·         1   cup   canola oil ·
Baca selengkapnya

Low Syn Moroccan Chicken Casserole

Gambar
Low Syn Moroccan Chicken Casserole Low Syn Moroccan Chicken Casserole This Moroccan Chicken Casserole is a family favorite and is packed with flavor. All cooked in one pan, don't just like the food you like. For casseroles, I prefer using chicken thighs because I find the meat is really moist and absorbs more flavor, than chicken breast. Prep Time : 10 Mins Cook Time : 1 Hour 40 Mins Total Time : 1 Hour 50 Mins Ingredient ½ teaspoon of turmeric 1 courgette (zucchini), halved and sliced ¼ teaspoon of cinnamon 300ml / 1.25 cups of chicken stock 1 teaspoon of chili powder fresh coriander for decoration 8 boneless chicken legs (all visible fat removed) 1 onion, halved and finely sliced 2 cloves of garlic, crushed 1 teaspoon of freshly grated ginger 2 carrots, sliced orange juice (1 syn) 1 tablespoon of honey (3 syns) 2 teaspoons coriander 2 teaspoons of cumin 1 teaspoon of paprika ¼ teaspoon of cloves Spray oil Instruction Preheat the oven to 180c 350f Spray the pan with spray oil over
Baca selengkapnya

Creamy Mushroom and Spinach Gnocchi Recipe

Gambar
Creamy Mushroom and Spinach Gnocchi Recipe Creamy Mushroom and Spinach Gnocchi Recipe This thick mushroom and spinach gnocchi is a decent restaurant dinner made in one pan and ready in less than 30 minutes! White wine and parmesan cheese make this sauce extraordinary. Prep Time : 10 Minutes Cook Time : 20 Minutes Total Time : 30 Minutes Creamy Mushroom and Spinach Gnocchi Recipe Ingredient 12 ounces of cut portobello mushrooms 1 generous little spinach 1 teaspoon of Dijon mustard Fresh chopped parsley, to taste 1 tablespoon of olive oil 1/2 chopped onion 2-3 cloves of minced garlic 3 lines of Italian seasoning 1/3 cup dry white wine 1 cup whipped / heavy cream 1 pound of raw potato gnocchi 1/2 cup of freshly shredded Parmesan cheese Salt & pepper to taste Instructions Add olive oil to the pan over medium heat. Add onions and saute for 5 minutes, stirring occasionally. It's fine if it becomes brownish. Add mushrooms, garlic, and Italian seasonings. Continue cooking, stirring occ
Baca selengkapnya