Shrimp Butter (simple home cooking)

 Shrimp Butter

This afternoon, I ate it like this, after I finished it, I immediately put it in the rice, because I wanted to eat it immediately ... So the photo seemed to disappoint ... This is about 300 grams for 3.

3 servings

Ingredients

·        300 grams of shrimp, throw away the legs, split the back

·        1 small size, sliced

·        2 garlic, chopped

·        1 onion, sliced

·        2 tablespoons of oyster sauce

·        1 tablespoon of tomato sauce

·        2 tablespoons sweet soy sauce

·        1 tsp English soy sauce

·        Enough salt

·        5 tablespoons of butter

·        Sufficiently ground pepper

Method

1.     Heat butter

2.     Fried shrimp, salt taburine, to change color. Lift, set aside

3.     Saute the garlic and bombay with a pan frying pan

4.     Enter the shrimp

5.     Enter all sauce, soy sauce and pepper

6.     Add the leeks

7.     Taste correction

8.     Ready to be served

Created: BANKHEALTHY