Old Fashioned Banana Cream Pie Cake

Old Fashioned Banana Cream Pie Cake
Old Fashioned Banana Cream Pie Cake

Old Fashioned Banana Cream Pie Cake
Ingredient
  • 1⁄4 teaspoon salt
  • 3 bananas
  • 9 in a pie crust, baked
  • 1 teaspoon vanilla
  • 3 egg yolks, slightly beaten
  • 3 cups of whole milk
  • 3⁄4 cups of white sugar
  • 1⁄3 cup all-purpose flour
  • 2 tablespoons butter

Instruction
  1. Preparation 15 minutes Cook 20 minutes Ready 35 min
  2. It's ready to make 9 inch pie crust.
  3. In a large saucepan, milk blisters.
  4. In another pan, mix sugar, flour and salt; gradually stir in milk blister.
  5. On medium heat, keep stirring, cooking until thickened.
  6. Cover and, stirring occasionally, cook for two minutes longer.
  7. In a small bowl, prepare 3 egg yolks, lightly shake, ready; stir a little hot mixture into egg yolk; When combined, stir yellow into the hot mixture.
  8. Cook for a minute longer, stirring constantly.
  9. Remove from the heat and mix the butter and vanilla.
  10. Let stand until lukewarm.
  11. When ready to pour, cut the banana and scatter it into the pie crust; pour the warm mixture over the banana.
  12. If desired, make meringue (you will have 3 remaining egg whites) for the top pie, or let the pie cool until served

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