Sticky Sesame Chicken Pieces Slimming World
Sticky Sesame Chicken Pieces Slimming World
Sticky Sesame Chicken Pieces Slimming World |
This honestly Sticky Sesame Chicken Recipe can't be made easier! You can see for yourself in my practical recipe video below, and follow the step-by-step instructions here.
Delicious 'Fakeaway' recipe, low syn and healthy for Sticky Sesame Chicken Pieces.
Prep Time: 20 min
Cook Time: 20 min
Total Time: 40 min
Ingredient
For Chicken
- 1tsp Sesame Seeds (plus extras for decoration)
- 1tsp powder stock (chicken / vegetables)
- Salt & Pepper (to taste)
- 2x Chicken Breast
- 6tbsp Instant Mashed Potatoes
- 2x eggs
- 1tsp Chili Flakes
For sauce
- Light Fry
- 4tbsp Dark Soy Sauce
- Dear 1tbsp
- 1tsp Sesame Seeds
- 4x Spring Onions (thinly sliced)
- 3x Garlic Cloves (chopped)
- 1x Fresh Red Chili (small diced)
- 3/4 Pint Chicken Stock
Instructions
For chicken
- Preheat your oven to 180 degrees.
- Mix Smash, sesame seeds, chili flakes, powdered broth and salt & pepper.
- Cut the chicken into pieces and set aside.
- Beat the two eggs together.
- Spray a large cake tray with Light Fry.
- One by one dip the chicken pieces into the egg and then into the Smash mixture, making sure everything is covered. Place separately on a baking sheet. Spray with light Fry.
- After all the chicken is cooked, bake until crispy (aprox 15-20 minutes)
For sauce
- Over high heat, spray the pan with Fry Light and add leeks, garlic, and chili to fry.
- Add soy sauce and chicken stock, then add sesame seeds and honey.
- Reduce heat and simmer until thick.
- After the chicken is cooked add to the sauce and stir until every part of the chicken is coated.
- Serve on sticky white rice and fresh steamed vegetables.
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