Eggplant Lentil Bolognese Recipe


Eggplant Lentil Bolognese Recipe
Eggplant Lentil Bolognese Recipe
Eggplant Lentil Bolognese, You should try this vegan and gluten-free pasta sauce, so delicious and full of vegetable protein. Grilled eggplant, homemade sauce, and lentils.

Prep Time:20 Mins
Cook Time:2 Hr
Total Time:3 Hr 50 Mins

Ingredient
  • 1 garlic, finely chopped
  • 3 celery sticks, finely chopped
  • 4 cloves of garlic, chopped
  • 1/2 teaspoon dried oregano
  • 1/4 cup of chopped basil leaves
  • Pasta or cooked polenta, to be served
  • 1 medium-large Italian eggplant globe
  • 2 tablespoons of olive oil
  • 3 carrots, finely chopped
  • 1 teaspoon of halal salt
  • 2 glasses of dry red wine
  • 1/2 teaspoon of dried thyme
  • 1/4 cup of tomato paste
  • 1 (28 ounces) tomatoes can be crushed
  • 2 cups cooked lentils brown or green


Instructions
  1. Preheat the oven to 350 degrees F. Rub the eggplant with some olive oil and place it on a baking sheet. Bake until very tender, about 1-1 1/2 hour. The skin must be easy to peel off and the inside is creamy.
  2. When the eggplant is 20-30 minutes complete, heat the remaining olive oil in a large Dutch oven or broth over medium heat. Add onions, celery, carrots and salt. Cook until the vegetables are very soft, about 15 minutes. Add garlic, oregano, and thyme.
  3. Add wine and cook until the wine is reduced by at least half and the sauce thickens. Stir occasionally to prevent sticking.
  4. Add tomato paste and cook again until it thickens.
  5. Peel the eggplant meat and take the meat. Roughly chop, if necessary, and add to the pan along with cooked lentils and tomatoes.
  6. Reduce heat to low and simmer until thick and cooked together, about 1 hour. Season as needed, add more salt if desired. Before serving, stir the basil.

Komentar

Posting Komentar

Postingan populer dari blog ini

Chai Pumpkin Cake With Maple Browned Butter Frosting

Gambar
Chai Pumpkin Cake With Maple Browned Butter Frosting   This chai pumpkin cake with maple browned butter frosting is the cake to make this thanksgiving! Three soft, perfectly sweet, extra pumpkiny, chai spiced pumpkin cake layers. Each generously frosted with the most delicious maple browned butter frosting. Decorate with mini pumpkin cakes and you’ll have a deliciously festive pumpkin cake that beats out any ordinary pumpkin pie. Prep Time:   30   Minutes Cook Time:   30   Minutes Total Time:   1   Hour Servings : 12 Calories:   405   Kcal   Ingredients ·         3   cups   all-purpose flour ·         2   teaspoons   baking powder ·         1   teaspoon   baking soda ·         1 ½   teaspoons   kosher salt ·         1   tablespoon   ground cinnamon ·         2   teaspoons   ground ginger ·         1   teaspoon   ground cardamom ·         ½   teaspoon   all-spice ·         ½   teaspoon   freshly grated nutmeg ·         ¼   teaspoon   ground black pepper ·         1   cup   canola oil ·
Baca selengkapnya

Low Syn Moroccan Chicken Casserole

Gambar
Low Syn Moroccan Chicken Casserole Low Syn Moroccan Chicken Casserole This Moroccan Chicken Casserole is a family favorite and is packed with flavor. All cooked in one pan, don't just like the food you like. For casseroles, I prefer using chicken thighs because I find the meat is really moist and absorbs more flavor, than chicken breast. Prep Time : 10 Mins Cook Time : 1 Hour 40 Mins Total Time : 1 Hour 50 Mins Ingredient ½ teaspoon of turmeric 1 courgette (zucchini), halved and sliced ¼ teaspoon of cinnamon 300ml / 1.25 cups of chicken stock 1 teaspoon of chili powder fresh coriander for decoration 8 boneless chicken legs (all visible fat removed) 1 onion, halved and finely sliced 2 cloves of garlic, crushed 1 teaspoon of freshly grated ginger 2 carrots, sliced orange juice (1 syn) 1 tablespoon of honey (3 syns) 2 teaspoons coriander 2 teaspoons of cumin 1 teaspoon of paprika ¼ teaspoon of cloves Spray oil Instruction Preheat the oven to 180c 350f Spray the pan with spray oil over
Baca selengkapnya

Creamy Mushroom and Spinach Gnocchi Recipe

Gambar
Creamy Mushroom and Spinach Gnocchi Recipe Creamy Mushroom and Spinach Gnocchi Recipe This thick mushroom and spinach gnocchi is a decent restaurant dinner made in one pan and ready in less than 30 minutes! White wine and parmesan cheese make this sauce extraordinary. Prep Time : 10 Minutes Cook Time : 20 Minutes Total Time : 30 Minutes Creamy Mushroom and Spinach Gnocchi Recipe Ingredient 12 ounces of cut portobello mushrooms 1 generous little spinach 1 teaspoon of Dijon mustard Fresh chopped parsley, to taste 1 tablespoon of olive oil 1/2 chopped onion 2-3 cloves of minced garlic 3 lines of Italian seasoning 1/3 cup dry white wine 1 cup whipped / heavy cream 1 pound of raw potato gnocchi 1/2 cup of freshly shredded Parmesan cheese Salt & pepper to taste Instructions Add olive oil to the pan over medium heat. Add onions and saute for 5 minutes, stirring occasionally. It's fine if it becomes brownish. Add mushrooms, garlic, and Italian seasonings. Continue cooking, stirring occ
Baca selengkapnya