Vegan Pineapple Fried Rice Recipe
Vegan Pineapple Fried Rice Recipe Pineapple fried rice that is easily made from perfectly fried vegetables, sweet and savory tamari sauce and tastes. Healthy, filling, gluten free and makes perfect leftovers. This is the perfect meal for dinner in your back pocket! Rain or shine, you know a bowl of pineapple rice filled with fried vegetables is served like a boss. Having fresh tropical fruit available all year long, I want to use it in some savory dishes too. Don't worry if you don't live in the Tropics, you can definitely pick up frozen pineapple at the grocery store for this dish. Rice dishes are truly great leftover food that can be stored for up to 5 days in a closed glass container. Can be reheated on the stove over low heat while adding a little water or vegetable broth to make everything move. Microwaves also work in emergencies, don't reheat them in plastic. Prep Time : 10 minutes Cook Time : 20 minutes Total Time : 30 minutes Ingredient 1/2 teaspoon garlic powder 3