Hawaiian Pineapple Chicken with Coconut Rice


Hawaiian Pineapple Chicken with Coconut Rice
Hawaiian Chicken with Coconut Rice. Simple, delicious, tropical inspired dishes that make me desire I'm on vacation. Chicken is marinated during a flavorful soy and fruit juice sauce, and may be roasted or fried.
Very versatile, but seriously consider combining chicken with pineapple and coconut rice, as it is a combination of flavors which will have your tongue dancing with joy.
I love Hawaiian Chicken and Coconut Rice dishes because it brings me to island life, vacation life or whatever you would like to call it. Since island life isn't getting to happen any time soon, I bring it to me.
The seasoning is formed from soybeans with a mixture of salty, sweet, tangy and fruity flavors. This dish also uses tropical ingredients like pineapple and coconut, and features a slightly Polynesian touch.
The seasonings for the chicken have a spread of flavors - sweet, salty, sharp, tropical, and orange consisting of fruit juice, soy sauce, garlic, spaghetti sauce, oil and sugar.
This is a reasonably and pretty spice. This recipe requires an hour of salting, but if you propose before time, you'll leave it on for up to 24 hours.
In fact, the longer the chicken is seasoned, the more flavorful the chicken are going to be.
Great, easy and super flavorful dinner dishes, an upscale, salty, sweet and tangy grilled chicken served with grilled pineapple over coconut rice. economize also as leftovers and excellent for meal preparation too.

Prep Time: 20 Mins
Cook Time: 40 Mins
Marinate Time: 1 Hour

Ingredient
Hawaiian Chicken
  • 2 tbsp sugar
  • 5-6 fresh garlic cloves
  • 1 1/2 lbs 7-8 chicken tenderloins
  • 1/2 fresh ripe pineapple
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 1/4 cup fruit juice
  • 1/4 cup soy
  • 3 tbsp ketchup

Coconut Rice
  • 3/4 cup water
  • 1 tablespoon chopped fresh parsley
  • 1 cup basmati or jasmine rice
  • 3/4 cup coconut milk


Instructions
Hawaiian Chicken
  1. In a kitchen appliance or blender, mix fruit juice, soy sauce, spaghetti sauce, sugar, fresh garlic, and vegetable oil to form a seasoning for the chicken.
  2. Add the chicken and spices to the ziplock bag, stirring well to form sure all the chicken tenderloin is roofed in seasoning. Soak for 1 hour, or up to 24 hours (the longer the better.
  3. Grease a roasting pan, forged iron grill, charcoal grill, electric grill, or nonstick skillet.
  4. Cook the chicken until it reaches a temperature of 165 degrees F. Turn halfway through. After the chicken is cooked, apply honey on each side of the tenderloin and take away from heat.
  5. Slice the pineapple into 1/2 - 1 inch thick slices and bake on each side.

Coconut Rice
  1. On the stove, during a saucepan, bring the rice, water and coconut milk to a boil. After boiling, bring back a overboil medium heat and cook covered (cover with tight lid and don't open) for ~ 17-20 minutes (See Note 1). Remove from heat.
  2. If employing a rice cooker, follow the rice cooker's instructions. Use a 1: 1 ratio of coconut milk to water to exchange the quantity of water needed to cook the rice.

Combining
Serve the chicken and pineapple on a bed of coconut rice, and sprinkle with fresh parsley.

Komentar

Posting Komentar

Postingan populer dari blog ini

Chai Pumpkin Cake With Maple Browned Butter Frosting

Gambar
Chai Pumpkin Cake With Maple Browned Butter Frosting   This chai pumpkin cake with maple browned butter frosting is the cake to make this thanksgiving! Three soft, perfectly sweet, extra pumpkiny, chai spiced pumpkin cake layers. Each generously frosted with the most delicious maple browned butter frosting. Decorate with mini pumpkin cakes and you’ll have a deliciously festive pumpkin cake that beats out any ordinary pumpkin pie. Prep Time:   30   Minutes Cook Time:   30   Minutes Total Time:   1   Hour Servings : 12 Calories:   405   Kcal   Ingredients ·         3   cups   all-purpose flour ·         2   teaspoons   baking powder ·         1   teaspoon   baking soda ·         1 ½   teaspoons   kosher salt ·         1   tablespoon   ground cinnamon ·         2   teaspoons   ground ginger ·         1   teaspoon   ground cardamom ·         ½   teaspoon   all-spice ·         ½   teaspoon   freshly grated nutmeg ·         ¼   teaspoon   ground black pepper ·         1   cup   canola oil ·
Baca selengkapnya

Low Syn Moroccan Chicken Casserole

Gambar
Low Syn Moroccan Chicken Casserole Low Syn Moroccan Chicken Casserole This Moroccan Chicken Casserole is a family favorite and is packed with flavor. All cooked in one pan, don't just like the food you like. For casseroles, I prefer using chicken thighs because I find the meat is really moist and absorbs more flavor, than chicken breast. Prep Time : 10 Mins Cook Time : 1 Hour 40 Mins Total Time : 1 Hour 50 Mins Ingredient ½ teaspoon of turmeric 1 courgette (zucchini), halved and sliced ¼ teaspoon of cinnamon 300ml / 1.25 cups of chicken stock 1 teaspoon of chili powder fresh coriander for decoration 8 boneless chicken legs (all visible fat removed) 1 onion, halved and finely sliced 2 cloves of garlic, crushed 1 teaspoon of freshly grated ginger 2 carrots, sliced orange juice (1 syn) 1 tablespoon of honey (3 syns) 2 teaspoons coriander 2 teaspoons of cumin 1 teaspoon of paprika ¼ teaspoon of cloves Spray oil Instruction Preheat the oven to 180c 350f Spray the pan with spray oil over
Baca selengkapnya

Creamy Mushroom and Spinach Gnocchi Recipe

Gambar
Creamy Mushroom and Spinach Gnocchi Recipe Creamy Mushroom and Spinach Gnocchi Recipe This thick mushroom and spinach gnocchi is a decent restaurant dinner made in one pan and ready in less than 30 minutes! White wine and parmesan cheese make this sauce extraordinary. Prep Time : 10 Minutes Cook Time : 20 Minutes Total Time : 30 Minutes Creamy Mushroom and Spinach Gnocchi Recipe Ingredient 12 ounces of cut portobello mushrooms 1 generous little spinach 1 teaspoon of Dijon mustard Fresh chopped parsley, to taste 1 tablespoon of olive oil 1/2 chopped onion 2-3 cloves of minced garlic 3 lines of Italian seasoning 1/3 cup dry white wine 1 cup whipped / heavy cream 1 pound of raw potato gnocchi 1/2 cup of freshly shredded Parmesan cheese Salt & pepper to taste Instructions Add olive oil to the pan over medium heat. Add onions and saute for 5 minutes, stirring occasionally. It's fine if it becomes brownish. Add mushrooms, garlic, and Italian seasonings. Continue cooking, stirring occ
Baca selengkapnya